Chocolate Lava Cake

USING BAKELS CHOCOLATE LAVA CAKE MIX
Group Ingredient KG
1 BAKELS CHOCOLATE LAVA CAKE MIX 0.500
Oil 0.265
Water 0.210

Total Weight 0.975
Method: 1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down the mixture
3. Continue to blend on 2nd speed for another 2 minutes.
4. Pour batter into well greased baking tins.
5. Bake the cake at 195°C for 15 minutes depending on how soft or runny the cake center is preferred.
6. Allow to set for about 2 – 3 minutes after baking and serve warm.
Notes: Microwave for 20s at medium heat for reheating purposes.

Source : http://mys.bakels.com/recipe/?show=page&id=4429

This entry was posted in . Bookmark the permalink.