USING BAKELS WHEAT BRAN SANDWICH CONCENTRATE Group Ingredient KG 1 BAKELS WHEAT BRAN SANDWICH CONCENTRATE 0.600 Bread Flour 1.400 BAKELS INSTANT ACTIVE DRIED YEAST 0.024 Water (variable) 1.220 2 Shortening 0.100 Total Weight 3.344 Method: 1. Mix Group 1 for 8 minutes. 2. Then add in Group 2 and mix for another 4 minutes or until […]

USING BAKELS POTATO BREAD CONCENTRATE Group Ingredient KG 1 BAKELS POTATO BREAD CONCENTRATE 0.520 Water (cold) 0.592 Bread Flour 1.480 Eggs 0.370 Yeast (instant) 0.022 2 BAKELS MARGARINE P 0.296 Total Weight 3.280 Method: 1. Place Group 1 into mixing bowl and mix 5 minutes slow and 8 minutes fast. 2. Add Group 2 and mix […]

USING BAKELS COUNTRY OVEN MULTISEED BREAD MIX Group Ingredient KG BAKELS COUNTRY OVEN MULTISEED BREAD MIX 1.000 Bread Flour 1.000 BAKELS INSTANT ACTIVE DRIED YEAST 0.020 Water 1.050 Total Weight 3.070 Method: 1. Mix into a well develop dough. 2. Allow dough to rest for 15 minutes before process. 3. Scale 450 g dough and mould […]

USING BAKELS MILK BUN CONCENTRATE Group Ingredient KG 1 BAKELS MILK BUN CONCENTRATE 1.000 Bread Flour 1.000 Eggs 0.200 BAKELS INSTANT ACTIVE DRIED YEAST 0.024 Water 0.640 2 BAKELS MARGARINE P 0.300 Total Weight 3.164 Method: 1. Mix Group 1 for 8 – 10 minutes. 2. Add in Group 2 and mix for another 5 – […]

USING BAKELS CIABATTA CONCENTRATE Group Ingredient KG 1 BAKELS CIABATTA CONCENTRATE 0.200 Flour 2.000 BAKELS INSTANT ACTIVE DRIED YEAST 0.016 Water (cold) 1.400 2 Water (cold) 0.200 Total Weight 3.816 Method: 1. Place Group 1 into mixing bowl and mix for 6 – 7 minutes. 2. Add in Group 2 slowly and mix for another 4 […]